Menu


Salad Course: (Preset)
Spinach and Arugula with Strawberries
Cubed Mango
Candied Pecans
Gorgonzola Cheese

Served with Balsamic Vinaigrette and Sweet Basil Ranch Dressing

Please note that images are examples only and do not depict actual courses served.


Entree Course (Served):

Steak & Chick Duo Plate

Rosemary Seared Beef Sirloin with Mushroom Demi
Herb Seared Chicken with Basil Cream
Roasted Pepper Basmati Rice
Asparagus
Carrots

Veggie  (Vegetarian, Vegan and Dairy Free)

Roasted Red Pepper stuffed with Quinoa over Spinach

Please note that images are examples only and do not depict actual courses served.


Dessert Course (Preset Assorted Petite Fours):

Red Velvet
Carrot Cake
Cheesecake
Fruit Tart
Cream Puff
Chocolate (Chef’s Choice)